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26 days ago
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Barback


Rosewood Hotels
Location: UK
Job type: Permanent
Sector: Restaurant
Category: Waiting Staff Jobs
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Job summary -

The main purpose of the barback in the main bar is to assist cocktail servers and bartenders in all facets of food and beverage service.

Essential Duties and Responsibilities – (Key Activities)

The following are specific responsibilities and contributions critical to the successful performance of the position:

* Responsible for stocking all supplies in the main bar before, during and after each shift, including paper goods, alcoholic and non-alcoholic beverages, consumables, glassware, linen, condiments used in mixing drinks, stocking the bins.

* Responsible for the cleanliness of both the bar and service areas through regular maintenance projects and nightly cleaning duties.

* Responsible for assisting cocktail servers in all aspects of food service; from setting silver, serving food to the final cleaning of the tables.

* Responsible for bussing all tables of glassware and debris during the course of service.

* Responsible for the changing of all tablecloths and candles during service.

* Maintain all standards as set by RMOTC.

* Attendance at all scheduled meetings.

This list of essential functions is not exhaustive and may be supplemented as necessary.
Job summary -

The main purpose of the barback in the main bar is to assist cocktail servers and bartenders in all facets of food and beverage service.

Essential Duties and Responsibilities – (Key Activities)

The following are specific responsibilities and contributions critical to the successful performance of the position:

* Responsible for stocking all supplies in the main bar before, during and after each shift, including paper goods, alcoholic and non-alcoholic beverages, consumables, glassware, linen, condiments used in mixing drinks, stocking the bins.

* Responsible for the cleanliness of both the bar and service areas through regular maintenance projects and nightly cleaning duties.

* Responsible for assisting cocktail servers in all aspects of food service; from setting silver, serving food to the final cleaning of the tables.

* Responsible for bussing all tables of glassware and debris during the course of service.

* Responsible for the changing of all tablecloths and candles during service.

* Maintain all standards as set by RMOTC.

* Attendance at all scheduled meetings.

This list of essential functions is not exhaustive and may be supplemented as necessary.
Apply on company site

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