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8 days ago
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Bar & Lounge Server- at CUT by Wolfgang Puck- Part Time


Rosewood Hotels
Location: Washington
Job type: Part Time
Sector: Restaurant
Category: Waiting Staff Jobs
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Bar & Lounge Server- Part Time

CUT BY WOLFGANG PUCK

One of the most sought-after steak restaurants in the world will reopen in DC this Fall. CUT by Wolfgang Puck will offer sophisticated and modern design, refined service and the absolute finest selections of beef. The breakfast, lunch and dinner menus will reflect the unique spirit and sensibility of the Washington metropolitan area, with both the menu and design drawing inspiration from the surrounding Georgetown neighborhood.

CUT will feature two stunning bars: one guests will find upon entering the hotel lobby while the other sits atop the hotel on a magnificent deck overlooking the city. Both will serve custom artisan cocktails, wine, beer and an extensive food menu.

Overview: Create an elevated lounge experience or our guests. To give the proper service & guest satisfaction in the levels of the quality standards of the operation as set by the Food and Beverage department. To be fully conversant with all services offered by the hotel as well as have an understanding and knowledge of all food and beverage items served. Uses hospitality in dealing with guests. Performs duties in a pleasant and conscientious and professional manner.

RESPONSIBILITIES:

* Support, maintain and adhere to all safety, health and sanitary guidelines and recommendations issued by Rosewood, the Centers for Disease Control and Prevention; OSHA, Federal and local DC Government to mitigate exposure and spread of COVID-19.

* Maintain complete knowledge of and comply with all departmental policies, service procedures and standards.

* Ensure that standards are maintained at a superior level on a daily basis.

* Check all table set-ups in the station for cleanliness and proper position before open.

* Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors and intoxicated patrons.

* Maintain complete knowledge and comply with all departmental policies and service procedures.

* Greet guests as they arrive and assist them with seating at tables.

* Take guests' alcoholic beverage orders utilizing suggestive selling techniques.

* Anticipate guests' needs, respond promptly and acknowledge all guests, however busy and whatever time of day.

* Maintain positive guest relations at all times.

* Be familiar with all hotel services/features and local attractions/activities to respond to guest inquiries accurately.

* Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.

* Clear each course following procedures laid down in departmental manual.

* Create an amazing dining experience for our guests.

* Helps guests select food and beverages by presenting menu; offering cocktails and aperitifs; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions.

* Transmits orders to bar and kitchen by recording guests’ choices; identifying patrons' special dietary needs and special requests.

* Keep kitchen staff informed by noting timing of meal progression.

* Serves orders by picking up and delivering guests' choices from bar and kitchen; delivering accompaniments and condiments from service bars.

* Responds to additional guests requirements by inquiring of needs; observing dining process.

* Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs.

* Concludes dining experience by acknowledging choice of restaurant; inviting guests to return.

* Obtains revenues by totaling charges; issuing bill; accepting payment; delivering bill and payment ; returning change or credit card and signature slip to guest.

* Contributes to team effort by accomplishing related results as needed.

* Carry out any other duties as and when required by the Restaurant and Bar Director

*The list of responsibilities is illustrative only and is not a comprehensive listing of all functions and tasks performed by this position. The company reserves the right to add, remove or alter duties when business needs dictates.
Bar & Lounge Server- Part Time

CUT BY WOLFGANG PUCK

One of the most sought-after steak restaurants in the world will reopen in DC this Fall. CUT by Wolfgang Puck will offer sophisticated and modern design, refined service and the absolute finest selections of beef. The breakfast, lunch and dinner menus will reflect the unique spirit and sensibility of the Washington metropolitan area, with both the menu and design drawing inspiration from the surrounding Georgetown neighborhood.

CUT will feature two stunning bars: one guests will find upon entering the hotel lobby while the other sits atop the hotel on a magnificent deck overlooking the city. Both will serve custom artisan cocktails, wine, beer and an extensive food menu.

Overview: Create an elevated lounge experience or our guests. To give the proper service & guest satisfaction in the levels of the quality standards of the operation as set by the Food and Beverage department. To be fully conversant with all services offered by the hotel as well as have an understanding and knowledge of all food and beverage items served. Uses hospitality in dealing with guests. Performs duties in a pleasant and conscientious and professional manner.

RESPONSIBILITIES:

* Support, maintain and adhere to all safety, health and sanitary guidelines and recommendations issued by Rosewood, the Centers for Disease Control and Prevention; OSHA, Federal and local DC Government to mitigate exposure and spread of COVID-19.

* Maintain complete knowledge of and comply with all departmental policies, service procedures and standards.

* Ensure that standards are maintained at a superior level on a daily basis.

* Check all table set-ups in the station for cleanliness and proper position before open.

* Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors and intoxicated patrons.

* Maintain complete knowledge and comply with all departmental policies and service procedures.

* Greet guests as they arrive and assist them with seating at tables.

* Take guests' alcoholic beverage orders utilizing suggestive selling techniques.

* Anticipate guests' needs, respond promptly and acknowledge all guests, however busy and whatever time of day.

* Maintain positive guest relations at all times.

* Be familiar with all hotel services/features and local attractions/activities to respond to guest inquiries accurately.

* Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.

* Clear each course following procedures laid down in departmental manual.

* Create an amazing dining experience for our guests.

* Helps guests select food and beverages by presenting menu; offering cocktails and aperitifs; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions.

* Transmits orders to bar and kitchen by recording guests’ choices; identifying patrons' special dietary needs and special requests.

* Keep kitchen staff informed by noting timing of meal progression.

* Serves orders by picking up and delivering guests' choices from bar and kitchen; delivering accompaniments and condiments from service bars.

* Responds to additional guests requirements by inquiring of needs; observing dining process.

* Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs.

* Concludes dining experience by acknowledging choice of restaurant; inviting guests to return.

* Obtains revenues by totaling charges; issuing bill; accepting payment; delivering bill and payment ; returning change or credit card and signature slip to guest.

* Contributes to team effort by accomplishing related results as needed.

* Carry out any other duties as and when required by the Restaurant and Bar Director

*The list of responsibilities is illustrative only and is not a comprehensive listing of all functions and tasks performed by this position. The company reserves the right to add, remove or alter duties when business needs dictates.
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