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Banquet Sous Chef - Bristol Marriott Royal Hotel


Marriott Hotels
Location: Bristol
Job type: Permanent
Sector: Restaurant
Category: Chef and Catering Jobs
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Banquet Sous Chef – Bristol Marriott Royal Hotel

Bristol Marriott Royal Hotel are looking for a talented Banquet Sous Chef with a passion for food to join our kitchen team.

Bristol Marriott Royal Hotel has been providing a 4 star luxury experience in the heart of Bristol for over 150 years, and has an international reputation for excellence. Marriott’s award winning in house development program recognizes, nurtures and promotes talent. Benefit from industry leading training, whilst also having the opportunity to transfer internationally within the largest hotel network in the world.

The successful candidate will have previous experience as a Sous or Head Chef, ideally within a 2 or 3 Rosette establishment. Experience of managing a team of at least 5 people, strong banqueting skills, in depth knowledge of British and World cuisine and a good understanding of food costing will be required. An NVQ Level 2 or equivalent qualification will be needed.

Benefits include:

Free hot meals on shifts

Use of hotel facilities

3 course birthday dinner each year

Discounted stays at Marriott hotels worldwide

Cycle to work scheme

Pension

Car parking

Uniform

Service awards and appreciation week

Training

Beauty Salon

Where will your journey take you? Apply today, online at javascript:void(0);

Need any further information?

Please contact;

Charlie Absolon

Bristol City Centre Marriott Hotel

Charlie.absolon@marriotthotels.com



Job Summary

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
Start Your Journey With Us

Banquet Sous Chef – Bristol Marriott Royal Hotel

Bristol Marriott Royal Hotel are looking for a talented Banquet Sous Chef with a passion for food to join our kitchen team.

Bristol Marriott Royal Hotel has been providing a 4 star luxury experience in the heart of Bristol for over 150 years, and has an international reputation for excellence. Marriott’s award winning in house development program recognizes, nurtures and promotes talent. Benefit from industry leading training, whilst also having the opportunity to transfer internationally within the largest hotel network in the world.

The successful candidate will have previous experience as a Sous or Head Chef, ideally within a 2 or 3 Rosette establishment. Experience of managing a team of at least 5 people, strong banqueting skills, in depth knowledge of British and World cuisine and a good understanding of food costing will be required. An NVQ Level 2 or equivalent qualification will be needed.

Benefits include:

Free hot meals on shifts

Use of hotel facilities

3 course birthday dinner each year

Discounted stays at Marriott hotels worldwide

Cycle to work scheme

Pension

Car parking

Uniform

Service awards and appreciation week

Training

Beauty Salon

Where will your journey take you? Apply today, online at javascript:void(0);

Need any further information?

Please contact;

Charlie Absolon

Bristol City Centre Marriott Hotel

Charlie.absolon@marriotthotels.com



Job Summary

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.
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