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Assistant Food & Beverage - MIT


Rosewood Hotels
Location: UK
Job type: Permanent
Sector: Restaurant
Category: Accounts and Administration Jobs
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Begin Your Rosewood Journey

We believe that life is made of many journeys: inspiration, wonderment, curiosity, or the simple joy of discovering something new every day. If you share the same sentiment, then this opportunity is for you.

Rosewood Miramar Beach is looking for an Assistant F&B Manager In Trainee to join our Food & Beverage Team!

Overview

This position requires someone who is highly motivated and possesses excellent communication and interpersonal skills. Responsible for the supervision of all aspects of the Food and Beverage outlet functions, in accordance with hotel standard operating procedures. Directs, implements, and maintains a service and management philosophy that serves as a guide to respective staff. Is personally responsible for the proper training and scheduling of the service staff in their field of responsibility.

Essential Responsibilities

* Maintain complete knowledge of and comply with all departmental policies, service procedures, and standards.

* Ensure that standards are maintained at a superior level on a daily basis.

* All food menu items, preparation method/time, ingredients, portion sizes, garnishes, presentation, and prices.

* Maintenance and inputting menus for the Micros P.O.S.

* Scheduled in-house group activities, locations, and times.

* Establish par levels for supplies and equipment. Complete requisitions to replenish shortages or additional items needed for the anticipated business.

* Prepare weekly work schedules in accordance with staffing guidelines and labor forecasts. Adjust schedules throughout the week to meet the business demands.

* Assign work and side duties to staff in accordance with departmental procedures. Communicate additions or changes to the assignments as they arise throughout the shift. Identify situations that compromise the department's standards and delegate these tasks.

* Conduct pre-shift meetings with staff and review all information pertinent to the day's business.

* Flexible working hours, including evenings and weekends.

* All other duties as required.

Requirements

* Maintain a professional and courteous manner whilst at work.

* Be known for being honest, reliable, confidential, and trustworthy.

* Ensure guest and employee privacy and security by respecting confidential information.

* Carry out any reasonable requests made by Management and other members of the management team in a timely manner.

* Be proactive, ask questions, and be responsible for the action or lack of action.

* Attend and complete the resort’s organized training sessions and programs as and when required.

* Attend and participate in the hotel and departmental meetings and briefings.

About Rosewood Miramar Beach

Rosewood Miramar Beach features 161 ultra-luxury guestrooms across 16 acres, including a glamorous Presidential Residence, a Bridal Suite, and multi-bedroom family bungalows nestled among rolling lawns and mature landscaping. Guests are treated to estate-style service, entirely personalized to complement their every need. Amenities include an oceanside bar and restaurant with an outdoor terrace, a signature restaurant, two swimming pools, a Sense® spa, a state-of-the-art fitness center, a beach club, and a screening room. In addition, the resort offers 12,000 square feet of indoor and outdoor event space including a 6,000-square-foot ballroom.

Competitive Benefits

* Medical

* Dental

* Vision

* Life

* Disability Insurance

* 401K

* Complimentary Room Nights

Connect with us

* LinkedIn: -******

* Facebook: -******

* Instagram: -******
Begin Your Rosewood Journey

We believe that life is made of many journeys: inspiration, wonderment, curiosity, or the simple joy of discovering something new every day. If you share the same sentiment, then this opportunity is for you.

Rosewood Miramar Beach is looking for an Assistant F&B Manager In Trainee to join our Food & Beverage Team!

Overview

This position requires someone who is highly motivated and possesses excellent communication and interpersonal skills. Responsible for the supervision of all aspects of the Food and Beverage outlet functions, in accordance with hotel standard operating procedures. Directs, implements, and maintains a service and management philosophy that serves as a guide to respective staff. Is personally responsible for the proper training and scheduling of the service staff in their field of responsibility.

Essential Responsibilities

* Maintain complete knowledge of and comply with all departmental policies, service procedures, and standards.

* Ensure that standards are maintained at a superior level on a daily basis.

* All food menu items, preparation method/time, ingredients, portion sizes, garnishes, presentation, and prices.

* Maintenance and inputting menus for the Micros P.O.S.

* Scheduled in-house group activities, locations, and times.

* Establish par levels for supplies and equipment. Complete requisitions to replenish shortages or additional items needed for the anticipated business.

* Prepare weekly work schedules in accordance with staffing guidelines and labor forecasts. Adjust schedules throughout the week to meet the business demands.

* Assign work and side duties to staff in accordance with departmental procedures. Communicate additions or changes to the assignments as they arise throughout the shift. Identify situations that compromise the department's standards and delegate these tasks.

* Conduct pre-shift meetings with staff and review all information pertinent to the day's business.

* Flexible working hours, including evenings and weekends.

* All other duties as required.

Requirements

* Maintain a professional and courteous manner whilst at work.

* Be known for being honest, reliable, confidential, and trustworthy.

* Ensure guest and employee privacy and security by respecting confidential information.

* Carry out any reasonable requests made by Management and other members of the management team in a timely manner.

* Be proactive, ask questions, and be responsible for the action or lack of action.

* Attend and complete the resort’s organized training sessions and programs as and when required.

* Attend and participate in the hotel and departmental meetings and briefings.

About Rosewood Miramar Beach

Rosewood Miramar Beach features 161 ultra-luxury guestrooms across 16 acres, including a glamorous Presidential Residence, a Bridal Suite, and multi-bedroom family bungalows nestled among rolling lawns and mature landscaping. Guests are treated to estate-style service, entirely personalized to complement their every need. Amenities include an oceanside bar and restaurant with an outdoor terrace, a signature restaurant, two swimming pools, a Sense® spa, a state-of-the-art fitness center, a beach club, and a screening room. In addition, the resort offers 12,000 square feet of indoor and outdoor event space including a 6,000-square-foot ballroom.

Competitive Benefits

* Medical

* Dental

* Vision

* Life

* Disability Insurance

* 401K

* Complimentary Room Nights

Connect with us

* LinkedIn: -******

* Facebook: -******

* Instagram: -******
Apply on company site

Email me jobs relevant to my job search

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