We use cookies to help you get the best experience when using our site.
By continuing to use this website, you are agreeing to our cookies policy.
By continuing to use this website, you are agreeing to our cookies policy.
This is the starting role in our Kitchen Brigade. It's the perfect opportunity for anyone who is highly motivated, ambitious looking to start their career in the Hospitality Industry. We are looking for someone who has a natural passion for food and a flair for presentation, where the emphasis is to create the very best experience for all our guests. Flexible working options available e.g. 4 x ...
We are looking for people who love to cook! Are willing to learn and develop and who thrive off creating exciting memories for diners. You will be working with an experienced team who care greatly about our guests. What we look for Flexibility Attention to the smallest detail A passion for hospitality What's in it for you? * Chefs Whites (except footwear) * Complimentary meals whilst on duty * ...
Country: UK City: London Hotel/Office/Restaurant: Park Plaza London Park Royal Department: Kitchen Type of employment: Full-time Level: Team member Date posted: 15/10/2018 Closing date: 13/04/2019 Love providing great service and being part of uplifting moments? Take the next step in your career with Park Plaza as the Commis Chef at Park Plaza Park Royal. Park Plaza is the ideal location for yo...
In this role, you will assist the Commis Chef in providing high standards of food preparation and superb presentation. You will also ensure that customers needs are met at all times especially when serving on the hot and cold table. is position will mainly be early shifts , to assist with breakfast,lunch and afternoon tea service. To say thank you for your hard work and commitment we offer ad h...
At the heart of Edwardian Hotels London is a simple founding belief, that from back of house to the boardroom we are all Hosts. Everyone is encouraged to express their individuality and initiative, and to bring their passion to work. (We may wear uniforms, but we don’t believe in uniformity.) Everything we do is driven by a desire to exceed our guests’, clients and partners expectations. To sur...
At the heart of Edwardian Hotels London is a simple founding belief, that from back of house to the boardroom we are all Hosts. Everyone is encouraged to express their individuality and initiative, and to bring their passion to work. (We may wear uniforms, but we don’t believe in uniformity.) Everything we do is driven by a desire to exceed our guests’, clients and partners expectations. To sur...
We have an exciting opportunity for a Commis Chef to join our highly successful team in Walsall where you will receive a competitive salary plus amazing benefits which include FREE parking, FREE membership to our state of the art gyms, excellent holiday allowance as well as discounted food & beverage and stays in our hotels. As our Commis Chef you will know and understand what it means to deliv...
Commis Chef Crowne Plaza Harrogate, Harrogate, North Yorkshire. HG1 1XX In this role you will be working for Valor Hospitality Europe which is part of a leading US hotel management company with over 17 properties in the UK operating a number of recognised worldwide brands and exciting expansion plans to add more hotels in the UK and Europe.. Main Duties: The Commis Chef role involves a range of...
Commis Chef - The Savoy Primary Location : United Kingdom-London-The Savoy, A Fairmont Managed Hotel Employee Status : Regular Commis 1 Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. As Commis 1, the care you devote to all aspects of food preparation will result ...
Country: UK City: London Hotel/Office/Restaurant: Park Plaza Westminster Bridge London Department: Restaurant Type of employment: Full-time Level: Team member Date posted: 12/10/2018 Closing date: 10/04/2019 Love providing great service and being part of uplifting moments? Take the next step in your customer service career with us as a Commis Waiter / Waitress at Park Plaza Westminster Bridge H...
Country: UK City: London Hotel/Office/Restaurant: Park Plaza Westminster Bridge London Department: Restaurant Type of employment: Full-time Level: Team member Date posted: 12/10/2018 Closing date: 10/04/2019 Love providing great service and being part of uplifting moments? Take the next step in your customer service career with us as a Night Commis Waiter / Waitress at Park Plaza Westminster Br...
We are looking for a Commis Chef to join the team at Le Blaireau, our French Bistro situated in the grounds of Careys Manor Hotel & SenSpa. Reporting in to our experienced Head Chef, this is a superb opportunity for an enthusiastic chef with a passion for food to train and develop with a friendly team and work with the finest quality, seasonal ingredients which are free-range, organic and sourc...
In this role, you will assist the Commis Chef in providing high standards of food preparation and superb presentation. You will also ensure that customers needs are met at all times especially when serving on the hot and cold table. To say thank you for your hard work and commitment we offer ad hoc rewards, i.e. shopping vouchers alongside monthly recognition schemes and an Annual Awards ceremo...
At the heart of Edwardian Hotels London is a simple founding belief-: that from back of house to the boardroom we are all Hosts. Everyone is encouraged to express their individuality and initiative, and to bring their passion to work. (We may wear uniforms, but we don’t believe in uniformity.) Everything we do is driven by a desire to exceed our guests’, clients and partners expectations. To su...
At the heart of Edwardian Hotels London is a simple founding belief, that from back of house to the boardroom we are all Hosts. Everyone is encouraged to express their individuality and initiative, and to bring their passion to work. (We may wear uniforms, but we don’t believe in uniformity.) Everything we do is driven by a desire to exceed our guests’, clients and partners expectations. To sur...
