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With overall responsibility for one of our pastry sections you’ll showcase knowledge, skill and creativity for combining and working with quality British and international ingredients across a range of disciplines including bakery, chocolate & sugar work, desserts and classical patisserie. With an in depth and expansive knowledge of your trade you will be responsible for the continual developme...
Are you set for a challenge - have you got the drive and focus to make the difference in a kitchen you can call your own? Join Jupiter Hotels and we will put a little more on your plate. As Head Chef, you will be knowledgeable in all aspects of kitchen management including exceptional levels of food hygiene, health & safety, stock control, allergens, payroll and have a strong financial acumen. ...
Join the Wild Boar Inn team and help create enjoyable and memorable Lake District experiences for our guests. The Job * Produce and present high quality food * Inspire, motivate and assist in managing a kitchen section * Compile creative and seasonal menus together with Head and Sous Chef * Provide well balanced menu for staff meals * Manage and maintain all appropriate department systems and p...
We are looking to recruit a Sous Chef to join our Pastry Kitchen. You must ensure you are quality driven and have a genuine drive and ambition. This role provides an excellent opportunity for the right individual to work within talented team. This role will be responsible for assisting our Conference and Banqueting Head Chef, delivering food to large numbers of our Banqueting and Event function...
Job Introduction To set and maintain standards and ensure smooth running of kitchen in accordance with Head / Exec Chef’s agreement. To maintain ongoing training with all chefs. Implementation of Health & Safety standards and assisting with budgetary controls. Role Responsibility Our successful Junior Sous Chef will: * Assist with smooth running of the kitchen sections, and develop the kitchen ...
Job Description Travelodge is expanding fast and we now have over 550 hotels. We pride ourselves in giving all of our customers unbeatable value and a quality experience. By joining us as a Kitchen and Bar Cafe Team Member, you will be a big part of making this happen. Your job will be to provide a warm and efficient service to our customers and to prepare food and drinks to brand standard. You...
Job Description Travelodge is expanding fast and we now have over 550 hotels. We pride ourselves in giving all of our customers unbeatable value and a quality experience. By joining us as a Bar Cafe Team Member, you will be a big part of making this happen. Your job will be to provide a warm and efficient service to our customers and to prepare food and drinks to brand standard. You should be a...
Job Description Job Description Commis Chef Business Unit: HUNTINGDON MARRIOTT HOTEL Department: KITCHEN DEPARTMENT Reports to: EXECUTIVE CHEF This job description sets out the current duties of the job role that may vary from time to time without changing the general character of the job role or the level of responsibility entailed. JOB SUMMARY To assist in supplying the highest possible stan...
Other Chef and Catering Jobs in Huntingdon
Job Description Please note: For this role you will need to be 18 or over and it will include weekend work. Travelodge is expanding fast and we now have over 550 hotels. We pride ourselves in giving all of our customers unbeatable value and a quality experience. By joining us as a Cook Team Member, you will be a big part of making this happen. Your job will be to provide a warm and efficient se...
Sous Chef - In Room Dining Apply now Job no: 504600 Employment type Full time Property / Office: Mandarin Oriental Hyde Park, London Location: London, United Kingdom Department: Supervisory, Culinary / Kitchen Sous Chef As we enter a new era following a multimillion pound extensive renovation, we are looking for a Sous Chef to join our In Room Dining Kitchen team to become an active member of t...
De Vere Staverton Estate Situated in 150 acres of landscaped parkland, De Vere Staverton Estate boasts 247 bedrooms along with 61 bright and airy event spaces perfect for conferences, meetings and events. Our County Suite, which has recently been refurbished, is an ideal backdrop for weddings and special events. We have a newly refreshed reception area, bar and as well as a brand new coffee sho...
Senior Sous Chef - Soho House & Co Full Time. Who We Are… Soho House & Co is a collection of private members' clubs, restaurants and hotels, spread across Europe, the UK and America. With lots of exciting expansion plans to open new houses and restaurants, it’s an amazing time to be joining us. For those who wish to both further their career and have fun, we offer fantastic, rewarding global pr...
Brown's Hotel is London's first hotel. It opened its doors on Albemarle Street in 1837. Since then we have hosted famous guests from all walks of life. Located in Mayfair, we are just moments away from the famed Bond Street boutiques, Dover Street Market, The Royal Academy of Arts and many independent art galleries. Pastry Junior Sous Chef Our Pastry team are the innovators and creators of our ...
Country: UK City: London Hotel/Office/Restaurant: Park Plaza London Riverbank Department: Kitchen Type of employment: Full-time Level: Supervisor Date posted: 22/05/2019 Closing date: 18/11/2019 Love providing great service and being part of uplifting moments? Take the next step in your career with Park Plaza as Sous Chef at Park Plaza Riverbank. Park Plaza is the ideal location for you to deve...
Country: UK City: London Hotel/Office/Restaurant: Park Plaza London Riverbank Department: Kitchen Type of employment: Full-time Level: Supervisor Date posted: 22/05/2019 Closing date: 18/11/2019 Love providing great service and being part of uplifting moments? Take the next step in your career with Park Plaza as Junior Sous Chef at Park Plaza Riverbank. Park Plaza is the ideal location for you ...
Breakfast Chef We’re looking for an enthusiastic Breakfast Chef to be help drive our dynamic kitchen team. As Breakfast Chef you are a vital part of our team. Spending your days serving delicious hot and cold breakfasts, buffets and lunches in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef. Your day to day; * Assisting Chef to manage the kitchen in ...
