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106 Jefferson, a Curio by Hilton hotel will be located at 106 Jefferson Street between Clinton Avenue and the courthouse square. The hotel will be an upscale, full-service boutique hotel consisting of 117 rooms, restaurant, best-in-class amenities and meeting space. Situated one block from the city square, the Jefferson will be in the center of downtown’s business, retail and entertainment dist...
Sous Chef – Alma de Cuba Liverpool Competitive Full-Time--******RESPONSIBILITIES A Sous Chef must be the operational masters of the kitchen, you must be able to perform any task in the kitchen if needed. A Sous Chef often acts as the intermediary between the kitchen and wait staff, so strong leadership and communication abilities are a must. THE JOB ROLE CONSISTS OF • Leads kitchen team in chef...
Sous Chef – The Dixie Dean Hotel Liverpool Competitive Full-Time 8th April 2019 A Sous Chef must be the operational masters of the kitchen, you must be able to perform any task in the kitchen if needed. ------------ RESPONSIBILITIES Signature Living are looking for talented sous chefs to join our award-winning teams across our company working in our new exciting venue, The Dixie Dean Hotel. A S...
Sous Chef – Cardiff Cardiff, South Glamorgan Competitive Full-Time 19th January 2017 We are looking to hire experienced Sous Chefs to join our team to open this iconic hotel. ------------ Signature Living was born from a simple idea: to create luxurious, spacious hotel experiences that bring family and friends together. Each hotel has been designed to provide guests with comfortable, flexible a...
Breakfast Chef Liverpool Full-Time 12th December--******Are you a chef who is definitely more of a morning person? We are currently looking for an experienced CDP – Breakfast Chef to join our award winning Signature living Team The Dixie Dean The Role: As CDP – Breakfast Chef you will; * Take control of the breakfast service and ensure guests receive a truly delicious and memorable breakfast. *...
POSITION PROFILE: The Executive Chef is charged with the duty of overseeing all the culinary operations for the food and beverage outlets. Direct the operation of the kitchen(s), including food preparation and quality, physical maintenance, and inventory functions, to ensure hotel quality standards and revenue goals are met and food and supply costs are controlled. ESSENTIAL JOB FUNCTION: * Adm...
Maintaining high standards in food preparation and presentation is all part of our commitment to service. This is a supervisory role therefore when the Head Chef is absent, it is your responsibility to run the kitchen and all food outlets. You will also take care of food purchasing and storage, as well as, maintaining a safe and hygienic kitchen environment. In addition, the Sous Chef also assi...
We’re searching for an experienced Chef de Rang to work alongside our talented front of house team at No. 131 The Promenade. A genuine passion for great food and drink and an ability to provide exceptional service and a warm welcome to our guests is a must for this busy role. You will be organised and efficient with a keen eye for detail. This supervisory role requires energy, passion and enthu...
Skills Required driven motivated good communicator people skills Breakfast really is the most important meal of the day! As Breakfast Chef you’ll be a key part of our Kitchen team. Breakfast is usually the last meal our guests will have when they stay with us so it’s very important to leave a lasting impression. We need people who enjoy a fast-paced environment to prepare and serve our outstand...
Skills Required dedicated motivated good communicator people skills Breakfast really is the most important meal of the day! As Breakfast Chef you’ll be a key part of our Kitchen team. Breakfast is usually the last meal our guests will have when they stay with us so it’s very important to leave a lasting impression. We need people who enjoy a fast-paced environment to prepare and serve our outst...
Skills Required driven motivated good communicator dedicated ? Dedicated Breakfast Chef - Aztec Hotel Bristol Breakfast really is the most important meal of the day! As Breakfast Chef you’ll be a key part of our Kitchen team. It’s very important to leave a lasting impression,and breakfast is usually the last meal our guests will have when they stay with u. We need people who enjoy a fast-paced ...
Being a Junior Sous Chef means having responsibility for the team who deliver knock out, eye wateringly beautiful dishes every single day. It’s quite a challenge, but for an ambitious and tenacious chef, who’s keen to manage a team it’s an amazing opportunity to work in a large team. You’ll need to come with plenty of experience, an eye for detail and a great command of classic culinary techniq...
You You will never falter on striving for exceptional quality and standards. You will understand the importance of your role in relation to the happiness of our guests and their lasting memory of our hotel. You will be methodical and have high expectations of yourself and others. You will demonstrate your passion by taking pride in your work, delivering on your promises and doing the simple thi...
If you love making guests feel special and want to be a part of a great team that is passionate about hospitality, this opportunity to join us is perfect. As a Sous Chef you will love all things food and want to be part of a kitchen team that works together to plate up tasty, fresh, good looking dishes. We are looking for flexible and dedicated people who enjoy being part of a team. The perks o...
