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Role We are currently looking for a Chef de Partie - Mirror Room to join our team of supervisors at Rosewood London. Our Chefs de Partie are entrusted with efficiently leading sections in the kitchen and directly report to the Sous Chef. Key expectations of this role are • Ensuring food safety and health and safety regulation and standards are respected by the brigade all times. • Overseeing fo...
Job Introduction To set and maintain standards and ensure smooth running of kitchen in accordance with Head / Exec Chef’s agreement. To maintain ongoing training with all chefs. Implementation of Health & Safety standards and assisting with budgetary controls. Role Responsibility Our successful Junior Sous Chef will: * Assist with smooth running of the kitchen sections, and develop the kitchen ...
We are looking to recruit a Head Chef to run our exciting new Asian Restaurant P.A.D. To successfully fill this role, you will need to have Asian food experience, should have worked in Asia or in a reputable Asian style restaurant chain. This is a fantastic and exciting opportunity for an experienced chef who has been either in charge and wants to move to a hotel or a number two in such a resta...
We are looking to recruit an experienced Sous Chef to join our talented culinary brigade in one of the busiest Banqueting kitchens in the UK. The Celtic Manor Resort is one of Europe’s finest destinations for meetings, conference and events, voted Best UK Hotel seven times in the last eight years in the Meetings & Incentive Travel Awards. As Banqueting Sous Chef, you must be standards driven wi...
Waiting For A Great Opportunity? Then look no further! We are looking to recruit a Chef de Rang (Senior Waiter/Waitress) to join one of our Restaurants here at The Celtic Manor Resort in the beautiful Usk Valley in South Wales. As a Chef de Rang you will be required to work alongside a talented restaurant brigade where customer service is of utmost importance. You must be dedicated with a passi...
We have an exciting opportunity for a Sous Chef to join our highly successful team in Maidstone where you will receive a competitive salary plus amazing benefits which include FREE parking, FREE membership to our state of the art gyms, excellent holiday allowance as well as discounted food & beverage and stays in our hotels. As our Sous Chef you will know and understand what it means to deliver...
Are you a Head Chef who is passionate about a career in hotels? If so, we want to hear from you. We are currently recruiting for a Head Chef to join our highly successful team at Village Hyde, where you will receive a competitive salary plus amazing benefits which include FREE parking, FREE membership to our state of the art gyms, excellent holiday allowance as well as discounted food & beverag...
Role title: Fast Food Cook - Zero Hour - Pontins Southport Job Opening: Job Closing: Fast Food Cook – Pontins Southport Why wait to make your next career move? Do you want to work for one of the most iconic holiday brands in the UK? At Pontins, our goal is to provide our guests with an exceptional holiday with memories that last a lifetime. Pontins Southport is one of the largest holiday parks ...
At the heart of Edwardian Hotels London is a simple founding belief, that from back of house to the boardroom we are all Hosts. Everyone is encouraged to express their individuality and initiative, and to bring their passion to work. (We may wear uniforms, but we don’t believe in uniformity.) Everything we do is driven by a desire to exceed our guests’, clients and partners expectations. To sur...
Company Overview Hotel We work with some of the most talented and unique individuals in our business, who always ensure the extraordinary guest experience of Dorchester Collection and the hotels within it. It is, after all, our people that bring our vision to life. As a member of our Dorchester Collection Family, we will support your development by nurturing your personality, creating a transpa...
Are you an experienced Junior Sous Chef who is able to assist and support our Head Chef? We have an exciting opportunity for a Junior Sous Chef to join our highly successful team in LOCATION where you will receive a competitive salary plus amazing benefits which include FREE parking, FREE membership to our state of the art gyms, excellent holiday allowance as well as discounted food & beverage ...
We have an exciting opportunity for a Kitchen Assistant to join our highly successful team in Cardiff where you will receive a competitive salary plus amazing benefits which include FREE parking, FREE membership to our state of the art gyms, excellent holiday allowance as well as discounted food & beverage and stays in our hotels. As our Kitchen Assistant you will know and understand what it me...
Head Chef - Marco Pierre White Steakhouse Bar & Grill Competitive Salary & Benefits Crowne Plaza Plymouth, Armada Way, Plymouth, Devon, PL1 2HJ Intro: The prestigious Marco Pierre White Steak House Bar & Grill Restaurant at the Crowne Plaza Plymouth has an exciting opportunity for a Head Chef to become part of our successful team. In this role you will be working for Valor Hospitality Europe wh...
Chef De Cuisine - Kaspar's at the Savoy - Seafood experience preferred Primary Location : United Kingdom-London-The Savoy, A Fairmont Managed Hotel Employee Status : Regular Chef de Cuisine Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisine. As Chef de Cuisine, you wi...
Role We are currently looking for a Junior Sous Chef – In Room Dining/Bar Kitchen to join our Kitchen team at Rosewood London. The Junior Sous Chef – In Room Dining/Bar Kitchen reports directly to the Sous Chef in all culinary areas of the In Room Dining and Bar Kitchen. Key expectations of this role • Observing methods of food preparation and cooking, sizes of portions, and garnishing of foods...
