We use cookies to help you get the best experience when using our site.
By continuing to use this website, you are agreeing to our cookies policy.
By continuing to use this website, you are agreeing to our cookies policy.
Senior Sous Chef Liverpool Competitive Full-Time * To support the Head Chef by ensuring the efficient and effective running of the kitchen team. ------------ Signature Living was born from a simple idea: to create luxurious, spacious hotel experiences that bring family and friends together. Each hotel has been designed to provide guests with comfortable, flexible and stylish accommodation, with...
Head Chef – Alma De Cuba Liverpool Competitive Full-Time 23rd July 2018 As a head chef, you are as close to a superhero as it gets in the kitchenRESPONSIBILITIES As a head chef, you are as close to a superhero as it gets in the kitchen. Everyone in the brigade, from the kitchen porter to the sous chef, looks to you for inspiration – and you’ll have to hold your own with the front of house resta...
Description: The Terrace Restaurant is based at the four red star Montagu Arms Hotel, located in the beautiful village of Beaulieu. It offers guests 3AA Rosette fine dining at its best with a seasonal menu inspired and driven by the superb natural larder of the New Forest, and includes spectacular produce straight from the restaurant’s organic kitchen garden as well as the neighbouring coastal ...
Production Chef Apply now Job no: 508448 Employment type Full time Property / Office: Mandarin Oriental Hyde Park, London Location: London, United Kingdom Department: Non-Management (Experienced), Food & Beverage, Culinary / Kitchen Production Chef We are currently looking for a Production Chef will be responsible for the following duties: * To carry out kitchen duties whilst ensuring smooth, c...
Job Introduction In a Nutshell We are actively seeking a new Sous Chef to help prepare and cook delicious food for our Brasserie restaurant at Pennyhill Park. Alongside the Head Chef, you will be responsible for overseeing the food and kitchen operations for the Brasserie restaurant and Ascot bar and will lead and inspire the kitchen and service teams with a culture that delivers an amazing gue...
* The Connaught * Kitchen * Full time A fantastic opportunity has arisen for a passionate and dedicated Pastry Sous Chef to join the new Connaught Pâtisserie set to open in early May 2020. Found at the heart of Mayfair village, The Connaught blends tradition with contemporary flair. With its bespoke service, 3,000-piece art collection, two Michelin-starred restaurant Hélène Darroze at The Conna...
Country: UK City: London Hotel/Office/Restaurant: Park Plaza Westminster Bridge London Department: Kitchen Type of employment: Full-time Level: Team member Date posted: 09/12/2019 Closing date: 06/06/2020 Are you passionate about customer service and committed to redefining hospitality? Take the next step in your career and become our Kitchen Porter. Park Plaza’s **** is the ideal location for ...
De Vere Tortworth Court Following a multi-million pound refurbishment, De Vere Tortworth Court certainly looks its best and it really is a brilliant time to join our team. We can offer a fantastic range of opportunities and development in our departments including the restaurant and bars teams, housekeeping, conference and events, wedding, kitchen, leisure, front of house and maintenance to nam...
Chef de Rang - Bar Boulud Apply now Job no: 508219 Employment type Full time Property / Office: Mandarin Oriental Hyde Park, London Location: London, United Kingdom Department: Non-Management (Experienced), Food & Beverage, Restaurant Outlet Chef de Rang - Bar Boulud Serving guests in Mandarin Oriental goes beyond the crisp fold of a napkin or a perfectly poured Singapore Sling. Being a Chef de...
INFORMATION Oetker Collection is the most inspiring selection of masterpiece hotels in the world. Oetker Collection embodies the finest of traditional European hospitality. These elite luxury hotels are strong together like pearls on a chain. Each is one-of-a-kind, unified by a desire to deliver the very best of life. The Lanesborough is one of our Oetker Collection Masterpiece. The Lanesboroug...
The Pier has stunning views over the twin estuaries of the Stour and Orwell, with incredible sunsets it also overlooks the harbour and its fishing boats, some of which provide our daily catch. The 110+ cover restaurant is open all day; every day and serves modern brasserie style food. The kitchen brigade are looking to recruit a full time sous chef: * Working with a brigade of 10+ chefs * Oppor...
Apprentice Chefs – Opportunities at most venues Set in the heart of the New Forest National Park, New Forest Hotels, includes four hotels – Bartley Lodge, Beaulieu Hotel, Forest Lodge and Moorhill House – Burley Manor, a restaurant and rooms and a country pub restaurant, the Drift Inn. Committed to investing in our people and being recognised as a first-class employer, that cares for, develops,...
* Claridge's * Davies and Brook * Pastry Kitchen * Full time Hospitality will take the helm at Claridge’s new restaurant, Davies & Brook, we are seeking a highly talented and motivated Sous Chef to join our new team at Davies & Brook at Claridge’s. Davies and Brook will focus on warm, inviting and engaging hospitality. Guests of the fine dining restaurant can expect a menu that embraces the her...
The Role… We are seeking an excellent and outgoing Pizza Chef to join the team in our new restaurant. Pizza Chef Key Responsibilities: - Maintain all steps in the Customer Service cycle - Ensuring all mis en place is completed before service - Work to a timely and efficient manner - Maintain a professional attitude at all times, we operate with open kitchens - Ensure the guest has an enjoyable ...
Country: UK City: London Hotel/Office/Restaurant: Park Plaza London Waterloo Department: Kitchen Type of employment: Full-time Level: Department Head Date posted: 05/11/2019 Closing date: 03/05/2020 Head Chef Park Plaza London Waterloo Under the general guidance of the Operations Manager provide the highest food quality consistend with cost control and profitability margins of the hotel’s kitch...
